Bar Manager

Hi my name is Dylan, I’ve been a manager for The Old Quarter Group for over 12 years. Behind the laughter, clinking of glassware and atmosphere it’s my job to ensure that our customers have a memorable and enjoyable experience while ensuring that the day to day operations flow smoothly.

Preparation and communication are key, from inventory management to coordinating bartenders and staff to interact with patrons and ensuring their needs are met. My days are filled with constant multitasking.

In this fast-paced environment, unexpected situations can arise at any moment.

It could be a rowdy customer, an equipment malfunction, or even an unexpectedly busy night. You have to know how to remain calm under pressure and handle these challenges efficiently.

What’s your passion?

I finds time to indulge in my passion for mixology. I love experimenting with flavours, garnishes, and presentations, crafting unique cocktails that entice the customers to keep coming back for more.

There is no doubt it’s a challenging role, but the rewards are plentiful.