Key Responsibilities:

• Oversee all aspects of daily operations: FOH, BOH, bar service, opening/closing procedures, event coordination.
• Hire, train, mentor, and lead a high-performing team – servers, bartenders, hosts, runners.
• Manage staff scheduling, payroll, and labor cost controls.
• Handle inventory management for food, liquor, supplies; negotiate with vendors and manage contracts.
• Develop and implement marketing, promotions, and community engagements.
• Ensure compliance with hygiene, health, safety, and alcohol licensing regulations
• Manage guest relations: proactively resolve complaints, foster repeat visits and guest loyalty
• Prepare reports, analyze sales and staff performance, and drive continuous improvement

Experience:

• previous: 2 years (required)

Language:

• Fluent English (required)

Benefits:

• Employee discount
• On-site gym

Pay: €37,000.00-€47,000.00 per year

Work Location: In person

The Old Quarter Pub, 3 Little Ellen Street, Limerick, V94 H278

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