Key Responsibilities:

• Prepare and hand-stretch Neapolitan pizza dough to perfection.
• Create, bake, and finish pizzas to order in our pizza oven, ensuring quality and consistency.
• Make and maintain fresh pizza sauces, including tomato, pesto, and white-based varieties.
• Monitor ingredient levels, ensure freshness, and assist with stock management and ordering.
• Maintain a clean, organised, and safe pizza station, adhering to food hygiene and safety standards.
• Ensure equipment is properly maintained and sanitised after use.
• Support and collaborate with the wider kitchen team, contributing to smooth service and a positive work environment.
• Adapt to changing demands, including peak service periods, and uphold Fordes Courtyard’s high standards of quality and presentation.

Requirements and skills

• Experience as a Neapolitan Pizzaiolo or similar role in a professional kitchen.
• Strong hands-on experience preparing, stretching, and baking pizza doughs.
• In-depth understanding of traditional Neapolitan pizza techniques and ingredients.
• Good knowledge of kitchen operations and food hygiene standards.
• Excellent time management and multitasking skills, especially under pressure.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and peak periods as required.

Salary: Determined based on past experience.

Benefits:

• Flexitime
• Employee discount
• Company pension
• Food allowance
• Bike to work scheme
• Company events
• On-site parking

Ability to commute/relocate

Work location: In person

Fordes Courtyard, Little Ellen Street, Limerick, V94 P620

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