Key Responsibilities:

• Creating our pizza menu 
• Making and baking our pizza dough.
• Make fresh tomato, pesto and white cream sauces.
• Monitor food stock and place orders, as needed.
• Use less traditional ingredients to appeal to a larger audience.
• Recommend new recipes to update our menus.
• Maintain a clean cooking station and sterilize equipment.

Requirements and skills

• Work experience as a Pizza Chef or similar role in a restaurant.
• Hands-on experience with preparing and baking pizza doughs.
• Familiarity with professional kitchen equipment and brick or stone oven.
• Understanding of food hygiene.
• Good time-management skills.
• Team spirit.
• Flexibility to work in shifts, including weekends and evenings.