Key Responsibilities:

Section Management:

• Oversee a designated section of the kitchen, ensuring that all dishes from the section are prepared and presented according to the restaurant’s standards.
• Ensure that all mise en place is completed accurately and efficiently before service begins.
• Cook and plate dishes during service, ensuring that they meet the specified recipes and presentation standards.
• Manage the inventory for your section, including ordering ingredients and supplies, and minimizing waste.

Quality Control:

• Ensure consistency in the quality and presentation of dishes within your section.
• Regularly taste and test dishes to maintain high standards.
• Address any issues with food quality or preparation immediately, working with the Sous Chef or Head Chef to resolve them.

Team Collaboration:

• Work closely with other sections of the kitchen to ensure a smooth and efficient service.
• Communicate effectively with the Sous Chef and Head Chef, as well as other kitchen staff, to ensure a cohesive working environment.
• Assist other kitchen sections during busy periods or as directed by the Sous Chef, Head Chef or on own initative.

Training and Development:

• Mentor and train junior chefs and kitchen assistants working within your section, ensuring they understand cooking techniques, recipes, and kitchen protocols.
• Provide guidance and feedback to junior staff, helping them develop their culinary skills.
• Ensure that kitchen staff in your section follow all food safety and hygiene regulations.

Health and Safety Compliance:

• Maintain a clean and organized work station at all times, adhering to health and safety regulations.
• Ensure that all food is stored and prepared safely, following the restaurant’s food safety guidelines.
• Report any maintenance or safety issues to the Sous Chef or Head Chef.

Menu Contribution:

• Contribute to menu development by suggesting new dishes or improvements to existing ones.
• Participate in menu tastings and provide feedback to the Sous Chef or Head Chef.