I’ve been a chef here in The Old Quarter for 10 years. I love the fast pace of working in the kitchen and while there is a lot of pressure, the people I work with have become friends so it make working here enjoyable.
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Lauren Bartender
I’ve been working with the Old Quarter for 3+ years. I like to think I excel as a bartender. I also love working as part of a team, especially training new staff. I was given the freedom to implement a ‘buddy system’ for new recruits.
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Matthew Part Time Bartender
I work the evening and night shift. Working in the hospitality industry gives you the opportunity to grow in confidence, to get to meet all types of people, all ages, backgrounds & nationalities.
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Dylan Bar Manager
I’ve been a manager for The Old Quarter for over 12 years. My job is to ensure that our customers have a memorable and enjoyable experience while ensuring that the day to day operations flow smoothly.
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Sarah Bar Manager
I’ve been working in The Top House Pub and Kitchen for 6 years. I love engaging with patrons, building rapport, and ensuring their needs are met. From helping a customer choose the perfect cocktail to addressing any concerns, I always strive to exceed expectations.
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Katarzyna Housekeeping
I’ve been working in the Old Quarter Townhouse for over 9 years & I was promoted to Head of Housekeeping over 5 years ago. It’s important that a customer is going to enjoy the room & although they probably won’t think about all the work that went into it, it’s my part of growing the business.